21st May 2019! Its National Strawberries and Cream day and I am SUPER EXCITED!
For anyone that knows me, i’m not a big cake eater. (Bonus else I would end up eating all of the cake I make and be the size of the house 🙂 but there is one cake I will eat. And I will fight for it 🙂
For me, a strawberries and cream cake is the best of the best, firstly, I LOVE strawberries! And come on, add cake and cream and it just tastes amazing!
What is a strawberries and cream cake?
We begin by making the classic vanilla sponge cake. Creating a really light and fluffy cake ready to be filled with freshly whipped double cream and layers and layers of strawberries. I like to flavour my cream with a small amount of strawberry flavouring to add that little extra sweetness and yummyness!
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Strawberries and cream cakes are perfect for birthdays and celebrations or just for an afternoon tea party! They are fab centrepieces decorated with fresh cream and strawberries like the image above which was a cake I did for my mums birthday. They are made fresh on the day of collection, however I would advise for them to be eaten on the day of collection or refrigerate overnight.
Why not try adding other fruits to the fresh cream cake for a fruity, summery cake, perfect for parties and events or simply just for a fresh dessert one evening (something I tend to do on a much regular basis than I should 🙂
As lovely as fresh strawberries and cream cakes are, unfortunately we cannot ice and decorate these cakes like the normal buttercream filled celebration cakes due to the fresh cream and its structure.
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